Unilever has announced it will grant a free non-exclusive license to the ice cream industry for 12 reformulation patents, following two successful pilots to warm up its last mile ice cream freezer cabinets. Access to these patents will help the industry reformulate ice cream products that remain stable at the warmer freezer temperature of -12°C, rather than the current industry standard of -18°C. It is hoped that by sharing these patents with other ice cream manufacturers, the industry will … [Read more...] about Unilever to share reformulation patents with ice cream industry to tackle freezer emissions
Ingredients
New IFF Co-creation Center to Redefine Food & Beverages in South Korea
New facility offers end-to-end product design capabilities, including a dairy and beverage ultra-high temperature pilot plant IFF (NYSE: IFF) today announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea. The new co-creation center reinforces the company’s commitment to Be the Premier Partner as it seamlessly brings together flavor and ingredient expertise with food design capabilities to deliver the best-in-class innovations to customers in South … [Read more...] about New IFF Co-creation Center to Redefine Food & Beverages in South Korea
FrieslandCampina Ingredients to power protein innovation for sports and medical nutrition at Fi Europe 2023
FrieslandCampina Ingredients, a global leader in protein and prebiotics, is set to return to Fi Europe 2023 (28-30 November) in Frankfurt, Germany, to showcase its latest developments in adult nutrition. At its booth (hall 3.0, stand D40), the company will highlight opportunities for brands to target the gut-muscle axis with its cutting-edge Biotis® Fermentis, created to support athletic performance and holistic health. FrieslandCampina Ingredients will also share plant-based inspiration with … [Read more...] about FrieslandCampina Ingredients to power protein innovation for sports and medical nutrition at Fi Europe 2023
