New CEO Helle Müller Petersen officiates at the ground-breaking ceremony Palsgaard has started work on a major expansion at its specialist Netherlands factory for high-grade PGPR emulsifiers. PGPR (polyglycerol polyricinoleate) is a co-emulsifier primarily used in chocolate production to control flow, reduce viscosity and optimize moulding and enrobing. It also reduces fat content in margarine spreads and is a highly effective, plant-based colour-dispersing aid that replaces petrol-based … [Read more...] about Palsgaard starts major expansion of Netherlands factory to double PGPR production
Ingredients
Steakholder Foods® Demonstrates the Same Nutritional Value as Beef in its Cultivated Meat
The company analyzed its cultivated muscle cells and demonstrated the same amino acid profile as found in beef. Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultivated meat industry, today announced that it has analyzed its muscle cells and found that they offer the same amino acid profile as that of the native tissue. The amino acid profile has two important roles in Steakholder Foods … [Read more...] about Steakholder Foods® Demonstrates the Same Nutritional Value as Beef in its Cultivated Meat
The MEC hosts a unique Japanese ‘TAMAGO’ event in Singapore
The MEC (Maruto Egg Circulation Group), a partnership between Chiba Prefecture and MEC Foods, is organising an exclusive, invitation-only event to promote the appeal of TAMAGO (Japanese eggs) and accelerate the export of Japanese agricultural, forestry and fisheries products and foods to Singapore. In 2018, exports of Japanese eggs increased by 49.4 percent compared to the previous year. This is thought to be due to the increasing number of foreign tourists visiting Japan and experiencing the … [Read more...] about The MEC hosts a unique Japanese ‘TAMAGO’ event in Singapore
