By Cath Isabedra Athletes know the importance of fueling their bodies properly. They need to eat right, drink plenty of water and get enough sleep to perform at their best when it counts. But what exactly does "fueling" mean? How do they know whether or not something is good for performance? And how do they ensure that they’re getting everything their bodies need? Asia Food Journal had the chance to connect with Austin Carter, a professional triathlete and a national triathlon team member … [Read more...] about Understanding the Science Behind Functional Nutrition and Athlete Performance
Ingredients
Next-generation sweet protein unearthed from fungi
MycoTechnology, a trailblazer in the field of mushroom research and ingredient innovation, has announced the landmark discovery of a natural sweet protein derived from honey truffle. This first-of-its-kind discovery paves the way for the launch of honey truffle sweetener, a potentially game-changing alternative to sugar and artificial sweeteners that could reduce global sugar consumption and build towards a healthier future. This breakthrough is the culmination of … [Read more...] about Next-generation sweet protein unearthed from fungi
Startups Stand Up and Take the Challenge
The food and beverage ingredient industry’s most celebrated startup awards return to Fi Europe in 2023 Entries are now live for the 2023 Fi Europe Startup Innovation Challenge, giving innovators a rare opportunity to take their concepts to the next level. Now in its eighth edition, the awards programme champions innovation in food and beverage ingredients and technology. Taking place at the Innovation Hub during Fi Europe, it provides a unique platform for young companies to gain exposure to … [Read more...] about Startups Stand Up and Take the Challenge
