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Leading innovation expert Ranjan Patnaik, PhD named as MycoTechnology’s first CTO

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Ingredients

Leading innovation expert Ranjan Patnaik, PhD named as MycoTechnology’s first CTO

July 11, 2023 by Asia Food Journal

Ranjan Patnaik

Mycelial fermentation specialist, MycoTechnology, Inc. has appointed industry veteran Ranjan Patnaik, PhD, as its new Chief Technology Officer. This newly created role will strategically align R&D, food science and technical services teams under a single executive leader as MycoTechnology gears up for its next stage of global growth. Patnaik brings over 25 years of experience in the fields of fermentation, strain engineering and bioprocess product development. He joins MycoTechnology from … [Read more...] about Leading innovation expert Ranjan Patnaik, PhD named as MycoTechnology’s first CTO

Other Topics: Grab and Go, Ingredients, mycelial fermentation, MycoTechnology, new CTO

Guangdong litchi woos Singaporean consumers

July 10, 2023 by Asia Food Journal

Guangdong litchi

On June 29, a Guangdong litchi promotion event kicked off at Scarlett Supermarket, the largest Chinese supermarket brand in Singapore. Representatives from the China-Singapore Chamber of Commerce, leading litchi export enterprises from Guangdong, export bases, and Singaporean supermarkets were invited to taste fresh Guangdong litchi. They also discussed opportunities for Guangdong litchi to gain a higher market share in Singapore and other RCEP member countries, thus satisfying local … [Read more...] about Guangdong litchi woos Singaporean consumers

Other Topics: Guangdong litchi, Industry, Ingredients, Scarlett Supermarket, Singapore

Cargill’s Aalst Chocolate celebrates World Chocolate Day with Singapore Children’s Society

July 10, 2023 by Asia Food Journal

World Chocolate Day

Singapore, 10 July 2023 — In celebration of World Chocolate Day on 7 July, Cargill Singapore invited youths from Singapore Children’s Society to indulge and explore the world of chocolate at Aalst Chocolate Academy at Cargill’s Aalst Chocolate facility at Tuas. The youths were treated to an exclusive guided 360º virtual tour of the chocolate factory to understand the production of chocolate, from bean to compound; before they had a hands-on session, led by in-house Aalst chefs, to create … [Read more...] about Cargill’s Aalst Chocolate celebrates World Chocolate Day with Singapore Children’s Society

Other Topics: Aalst Chocolate, Ingredients, Singapore Children's Society, World Chocolate Day

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