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Steakholder Foods Completes the Upgrade of its Industrial-Scale 3D Bio-Printer

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Ingredients

Steakholder Foods Completes the Upgrade of its Industrial-Scale 3D Bio-Printer

June 12, 2023 by Asia Food Journal

bio-printer

Steakholder Foods has completed the upgrade of its industrial-scale 3D bio-printer, allowing for high throughput printing of a variety of species with the potential to print tons of meat per month: Steakholder Foods Ltd. (Nasdaq: STKH), an international deep-tech food company at the forefront of the cultivated meat industry, announced that it had completed the upgrade of its industrial-scale 3D bio-printer. The integration of electronic cards and printheads with a fully-digital ink delivery … [Read more...] about Steakholder Foods Completes the Upgrade of its Industrial-Scale 3D Bio-Printer

Other Topics: alternative protein, Automation, Cultivated meat, Ingredients, Steakholder Foods, sustainability

Hydrosol and Planteneers on continued success trajectory: Meeting global challenges with new technologies   

June 7, 2023 by Asia Food Journal

hydrosol and planteneers

Hamburg, June 2023 – With consolidated revenues of 764 million euros last year, the Hamburg Stern-Wywiol Gruppe again enjoyed double-digit growth. With 12 specialist facilities in Germany, 19 foreign subsidiaries, ten Technology Centers, and production locations in nine countries around the globe, this owner-operated company group is one of the global players in food & feed ingredients. Two of the growth drivers in the group are the Hydrosol and Planteneers subsidiaries.  For many … [Read more...] about Hydrosol and Planteneers on continued success trajectory: Meeting global challenges with new technologies   

Other Topics: healthy ingredients, Hydrosol, Ingredients, innovation, Planteneers, technology

VOG Products’ fruity alternatives: basis for cider and vinegar  

June 2, 2023 by Asia Food Journal

cider

The South Tyrolean food processing company VOG Products is offering the food and drink industry fermented bases for producing cider and apple cider vinegar - high-quality and individually tailored to customers’ needs.    With their standardised, consistent quality, VOG Products’ pre-fermented raw materials are an ideal source product for high-quality cider or apple cider vinegar. “For over a year now, fermented bases have been adding to our wide-ranging product portfolio. We’re … [Read more...] about VOG Products’ fruity alternatives: basis for cider and vinegar  

Other Topics: apple cider vinegar, Ingredients, pre-fermented, Processing, VOG products

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