BENEO is pleased to announce the launch of its first barley beta-glucans ingredient, Orafti® β-Fit. Offering unique health benefits, including positive impacts on heart health and blood sugar management, Orafti® β-Fit is a natural and clean label wholegrain barley flour with 20 percent beta-glucans. It is a significant extension of the company’s functional fibre product range and is available worldwide. Orafti® β-Fit is on-trend with consumers’ focus on sustainability, with plant-based and … [Read more...] about BENEO Announces Extension of its Fibre Portfolio with Barley Beta-Glucans
Ingredients
Leading innovation expert Ranjan Patnaik, PhD named as MycoTechnology’s first CTO
Mycelial fermentation specialist, MycoTechnology, Inc. has appointed industry veteran Ranjan Patnaik, PhD, as its new Chief Technology Officer. This newly created role will strategically align R&D, food science and technical services teams under a single executive leader as MycoTechnology gears up for its next stage of global growth. Patnaik brings over 25 years of experience in the fields of fermentation, strain engineering and bioprocess product development. He joins MycoTechnology from … [Read more...] about Leading innovation expert Ranjan Patnaik, PhD named as MycoTechnology’s first CTO
Guangdong litchi woos Singaporean consumers
On June 29, a Guangdong litchi promotion event kicked off at Scarlett Supermarket, the largest Chinese supermarket brand in Singapore. Representatives from the China-Singapore Chamber of Commerce, leading litchi export enterprises from Guangdong, export bases, and Singaporean supermarkets were invited to taste fresh Guangdong litchi. They also discussed opportunities for Guangdong litchi to gain a higher market share in Singapore and other RCEP member countries, thus satisfying local … [Read more...] about Guangdong litchi woos Singaporean consumers
