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CULT Food Science Affiliate MeliBio Lands Distribution Deal for its Plant Cell-Based Honey with Europe’s Largest Organic Food Producer

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Ingredients

CULT Food Science Affiliate MeliBio Lands Distribution Deal for its Plant Cell-Based Honey with Europe’s Largest Organic Food Producer

December 5, 2022 by Asia Food Journal

Plant Cell-Based Honey

MeliBio launches its vegan, plant cell-based honey at 75,000 stores across Europe in collaboration with Narayan Foods in early 2023. CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), an investment platform accelerating the development of cellular agriculture technologies to advance the future of food, announces that affiliate company MeliBio will be distributing its vegan, plant cell-based honey under the Better Foodie brand to launch their products across … [Read more...] about CULT Food Science Affiliate MeliBio Lands Distribution Deal for its Plant Cell-Based Honey with Europe’s Largest Organic Food Producer

Other Topics: Better Foodie, CULT Food Science, Ingredients, MeliBio Inc., natural ingredients, Organic food, Plant Cell-Based Honey, plant-based ingredients, sustainability

SternLife expands its Nutricosmetics range for improved sleep and well-being

December 2, 2022 by Asia Food Journal

nutricosmetics

New powder concepts for private labels drinks with added health benefits Norderstedt/Germany, December 2022: SternLife, one of Germany's leading suppliers of private label solutions for functional foods, is expanding its Nutricosmetics portfolio with two concepts for the mental health megatrend: "Mood" and "Sleep" are water-soluble drink powders in Spicy Vanilla Chai and Cherry flavors. Thanks to this dosage form, the innovative active ingredient complexes are better absorbed by the body. … [Read more...] about SternLife expands its Nutricosmetics range for improved sleep and well-being

Other Topics: functional foods, Ingredients, mood, nutricosmetics, Sleep, Sternlife, well-being

New concepts for plant-based salami substitutes from Loryma

December 1, 2022 by Asia Food Journal

salami

Different wheat ingredients and processing for the creation of authentic, plant-based sausage specialties  Zwingenberg/Germany, November 2022 – From vegan salami as a hot or cold topping for bread and pizza to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts. The wheat texturates of the Lory® Tex range form the structure-giving base, while the … [Read more...] about New concepts for plant-based salami substitutes from Loryma

Other Topics: healthy ingredients, Ingredients, Lory Tex, Loryma, natural ingredients, plant-based ingredients, plant-based sausage, salami, sustainability, wheat texturates

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