24 August, London, UK: Tate & Lyle PLC (Tate & Lyle) has entered into the next phase of its sustainability programme for stevia, a plant-derived and in-demand low-calorie sweetener, by enrolling new farmers in China. The programme will support participating farmers to implement best practices identified in its 2019 stevia life cycle analysis and verified in its 2021 on-farm pilot. Enrolling new stevia farmers in Dongtai, Jiangsu Province, East China, and Linze, Gansu Province, West … [Read more...] about Tate & Lyle expands its sustainable stevia programme with Earthwatch
Ingredients
Dole Packaged Foods Sparks Innovation with New Functional Frozen Fruit Smoothie
WESTLAKE VILLAGE, Calif., August 2022 /PRNewswire/ -- Dole Packaged Foods, LLC today released its newest innovation, Dole Boosted Blends® Berry Spark™. Always mindful of the latest consumer tastes and trends, Dole has crafted this smoothie with a specific blend of nutrient-dense, ingredients to support brain and cognitive health. "Prompted by the pandemic, consumers today are looking to boost their physical, emotional, and mental wellbeing more than ever," commented Orzse Hodi, Senior Vice … [Read more...] about Dole Packaged Foods Sparks Innovation with New Functional Frozen Fruit Smoothie
Confirmed: Benefits of resistant wheat starch
Scientific study confirms the low glycaemic potential of Lory® Starch Elara Zwingenberg/Germany, August 2022 – Dietary fibres contribute significantly to a healthy lifestyle and general wellbeing. Industrially produced resistant wheat starches such as Lory® Starch Elara are only partially digested in the small intestine, if at all, and are therefore hardly absorbed. As a result, they are ideally suited for enriching functional foods in terms of fibre content. Thus, they improve … [Read more...] about Confirmed: Benefits of resistant wheat starch
