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Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins

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Ingredients

Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins

October 7, 2022 by Asia Food Journal

protein horizon

White paper offers insights on the latest innovations and opportunities for development  Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences,’ its fourth collaboration with the University of Berkeley, California. This paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives. No longer considered … [Read more...] about Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins

Other Topics: alternative protein, Berkeley, Givaudan, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients

Dole Sunshine Company Takes Poor Snacking Habits to Task With ‘Malnutrition Labels’ Printed With Nutritional Fruit Ink 

October 5, 2022 by Asia Food Journal

nutritional ink

Award-winning Malnutrition Labels Campaign Lands in London LONDON – 3 October 2022 – Designed to spark conversation and action, Malnutrition Labels: Nutritional Ink, launched today by the Dole Sunshine Company (DSC). The campaign calls attention to the low nutritional value in some of Britain’s favourite snacks and on-the-go food options. They did so by printing ads using ink made almost entirely of fruit.  A launch film captures the campaign’s innovative approach to communication and … [Read more...] about Dole Sunshine Company Takes Poor Snacking Habits to Task With ‘Malnutrition Labels’ Printed With Nutritional Fruit Ink 

Other Topics: healthy ingredients, Ingredients, natural ingredients, nutritional ink, Packaging, plant-based ingredients, sustainable packaging

Kerry launches Food Waste Estimator to raise awareness of collective action to tackle global food security

October 4, 2022 by Asia Food Journal

food waste estimator

Kerry, the world’s leading taste and nutrition company, has launched a unique tool to raise awareness of food loss and waste. It calls for collective action in tackling food security. Kerry’s Food Waste Estimator, which was announced to mark the UN International Day of Awareness of Food Loss and Waste Reduction, allows consumers and manufacturers to quantify and understand the financial and environmental impact of reducing food waste in the food chain or the home.   With the UN … [Read more...] about Kerry launches Food Waste Estimator to raise awareness of collective action to tackle global food security

Other Topics: food waste, Food Waste Estimator, Ingredients, Kerry, Taste and Nutrition, Too Good to Go, UN International Day of Awarenss of Food Loss and Waste Reduction

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