The cutting-edge genomics technology behind this strawberry variety presents an opportunity to transform the US$ 12 trillion agriculture[1] industry Singrow, a Singapore-based agri-genomics firm that has developed a proprietary genomics technology platform, has just announced the launch of the world’s first climate-resilient strawberry variety. The novel strawberry variety is the first application of this transformative technology. The company is currently developing other crop segments that … [Read more...] about Agri-genomics firm Singrow launches first climate-resilient strawberry variety
Ingredients
Heirloom recipes to inspire flavour innovation in 2023
Wednesday 1 Feb, 2023: Kerry, a global leader in taste and nutrition, is predicting that flavours inspired by heirloom recipes across generations of tradition globally, will drive food and beverage innovation in 2023. These insights are contained in the company’s annual Taste and Nutrition Charts, providing an in-depth analysis of flavours, ingredients and nutrition trends shaping innovation in the coming year. Taste remains the top driver when it comes to food and beverage choices, and in … [Read more...] about Heirloom recipes to inspire flavour innovation in 2023
Say Hello to the World’s Most Sustainable Beef Burger
Grill'd partners with Sea Forest and the University of New England in a World-First Eco-Friendly Grass & Seaweed-Fed Beef Burger Healthy burger restaurant chain Grill'd is rolling out a world-first sustainable, grass-fed beef Gamechanger; made from black Angus cattle that produce up to two-thirds fewer methane emissions than regular cattle. In partnership with Sea Forest and validated by the University of New England NSW, Grill'd has developed an innovative way to feed its grass-fed … [Read more...] about Say Hello to the World’s Most Sustainable Beef Burger
