Woh Hup, an esteemed name in the world of Asian sauces, proudly marks its 88th anniversary this year. Known for its delicious sauces, concentrated stocks, and instant noodles, Woh Hup has embarked on a remarkable journey fueled by a passion for crafting recipes that have stood the test of time and are beloved by both professional chefs and homemakers. Founded in 1936 in Singapore, Woh Hup embarked on a culinary mission fueled by a passion for Asian flavours: to curate a collection of Asia's most … [Read more...] about Woh Hup celebrates 88 years of bringing Asian flavours to the world
Ingredients
EXBERRY® color supplier GNT awarded gold medal for sustainability
GNT has earned its first EcoVadis gold medal for environmental and ethical activities, ranking the company among the top three percent in the food manufacturing industry. GNT creates EXBERRY® colors from fruit, vegetables, and plants and has set out a commitment to lead the food coloring industry on sustainability. It has used EcoVadis, a globally recognized provider of business sustainability ratings, to verify its performance and identify areas for improvement since 2017. After achieving … [Read more...] about EXBERRY® color supplier GNT awarded gold medal for sustainability
IFF launches TEXSTAR ™, pioneering enzyme set to transform fresh fermented food textures
New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF (NYSE:IFF) announced the launch of TEXSTAR ™, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh fermented products without the use of added stabilizers. TEXSTAR ™ will enable manufacturers to create products … [Read more...] about IFF launches TEXSTAR ™, pioneering enzyme set to transform fresh fermented food textures
