According to Fact.MR, a market research and competitive intelligence provider, the global air-based foods market is expected to expand at an impressive CAGR of 11.7 percent to reach a market valuation of US$ 100 million by 2032. The market is surging due to remarkable food offerings that can be made independent of the land and sea by key market players. Rising veganism and the need for sustainable food production are pushing forward the alternative protein industry. However, the forecast … [Read more...] about Research: Rising Concerns Regarding Animal Welfare & Human Health to Present Opportunities for Air-based Food Manufacturers
Ingredients
A new low-calorie sweetener could also improve gut health, study shows
From the wide variety of sodas, candies, and baked goods that are sold worldwide, it’s clear that people love their sweet treats. But consuming too much white table sugar or artificial sweetener can lead to health issues. In the search for a better sweetener, researchers in ACS’ Journal of Agricultural and Food Chemistry now report a low-calorie mixture that is as sweet as table sugar and, in lab experiments, feeds “good” gut microbes. Artificial sweeteners have exploded in … [Read more...] about A new low-calorie sweetener could also improve gut health, study shows
ESSNA invites the sports and active nutrition industry to share its views on forthcoming EU nutritional labelling requirements
The European Specialist Sports Nutrition Alliance (ESSNA) has released a questionnaire to gather the sports and active nutrition industry’s expert views on the impact of the EU’s forthcoming mandatory front-of-pack nutritional labelling (FOPNL) scheme. The survey will collect evidence on the current use of FOPNL schemes across the sector and any challenges faced by the industry ahead of the publication of the European Commission’s legislative proposal on the … [Read more...] about ESSNA invites the sports and active nutrition industry to share its views on forthcoming EU nutritional labelling requirements
