Protein is an essential source of nutrition and there is a growing demand for it, forecasted to increase by 78% in 2050. As the protein system in the food and beverage industry involves both consumption and production, it becomes necessary to conduct these two processes within planetary boundaries. However, as the traditional meat industry is a high-energy, high-resource type, negative impacts on the nitrogen cycle balance, water quality and biodiversity are to be expected. For … [Read more...] about Going beyond supporting sustainability in alternative protein
Ingredients
Alternative protein, cultivated meat as major disruptors in F&B
When it comes to innovation and disrupting a traditional industry like food and beverage (F&B), the alternative protein industry is one that has taken center stage in the past few years. Transitioning to other sources of protein, including cultivated meat, is considered a long-term trend with great potential, although the current landscape is still in its nascent stages. Today, the market is valued at $20 billion and is estimated to reach around $155 billion by 2027. Right now, it … [Read more...] about Alternative protein, cultivated meat as major disruptors in F&B
Research shows protein consumption driven by health and wellness in APAC
Taste and nutrition company Kerry has released its new research that shows consumer acceptance and adoption of protein in their day-to-day lifestyles. According to The Protein Mindset: Uncovering Consumers’ Perceptions and Preferences of Proteins, 522% associate protein with a “healthy diet”, while almost half of the participants saw the ingredient as one that provided them with health benefits. Protein was seen to help boost skin health, and beauty, and immunity as well. Participants … [Read more...] about Research shows protein consumption driven by health and wellness in APAC
