GNT has expanded its selection of EXBERRY® Organics Coloring Foods with a new range of powder products for dry applications. Based on the concept of colouring food with food, EXBERRY® Organics are created from edible fruit, vegetables, and plants using traditional physical processing methods. They are certified organic in accordance with EU regulations and qualify for clean and clear label declarations. The new EXBERRY® Organics powders include yellow, red, pink, purple, … [Read more...] about New possibilities for organic Coloring Foods: GNT adds powders to its EXBERRY® Organics range
Ingredients
Waste Not: FruitSmart awarded upcycled certification
FruitSmartTM fibre ingredients have been awarded the Upcycled Food Association’s (UFA) new certification mark. FruitSmart specializes in premium fruit-based ingredients. Well regarded for its not-from-concentrate apple juice, its range also includes fibre products from apples and blueberries. They can enhance consumer appeal, for example by enabling health claims, as well as providing manufacturing functionality such as moisture retention. Furthermore, because the fibres … [Read more...] about Waste Not: FruitSmart awarded upcycled certification
MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds
Transformative FermentIQ™ plant proteins to take centre-stage at IFT Expo 2022 Next-generation plant proteins as nutritious as animal proteins are now within reach, thanks to the state-of-the-art, patented mushroom mycelia fermentation platform developed by MycoTechnology, Inc. In a new scientific study published in the Food Science and Technology journal, MycoTechnology’s FermentIQ™ PTP protein powder – produced by mycelial fermentation of a pea and rice protein blend – was … [Read more...] about MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds
