The instant food product market is growing at a strong and steady rate, with the popularity of a certain item determined not only by its ingredients but by its ease of preparation. These instantised food needs to be easily dissolvable in water, milk or any liquid without clumping. Additionally, different regions have distinct regulatory requirements that need to be met. Not following these specific standards not only results in market exclusion, but the possibility of incurring penalties and … [Read more...] about Sternchemie launches all-vegetable sprayable lecithin blends
Ingredients
Cargill first to commit to remove industrially produced trans-fatty acids
Industrially produced trans-fatty acids (iTFAs) pose a variety of health concerns in the global food supply chain. In a bid to further improve consumer diets across the world, the World Health Organization (WHO) has released a guide, the WHO REPLACE, for governments and various industries, which includes the standard of using a maximum of 2 grams of iTFA per 100 grams of fat/oils by the end of 2023. Cargill is the first to commit to meet WHO’s campaign, taking it a step further by achieving … [Read more...] about Cargill first to commit to remove industrially produced trans-fatty acids
GNT study emphasises need for tailor-made food colouring solutions
EXBERRY® producer GNT has released The Power of Color Research, a study that shows how colours can help brands in the food and beverage industry connect to their target markets. This research, which utilises consumer psychology and semiotics, shows that growth opportunities can be found in personalization and customisation of product offerings. Key findings explore consumer motivations and what drives them to choose one brand over another. The study shows how suppliers can send your messaging … [Read more...] about GNT study emphasises need for tailor-made food colouring solutions
