Vitafoods Asia 2024, booth G35: Euromed set to promote the power of Mediterranean fruit and vegetables extracts™ for a healthy body and mind Mollet del Vallès (Spain), August 2024: At Vitafoods Asia 2024, Euromed will highlight the vast potential of herbal extracts for healthy ageing, beauty and wellness. Attendees will be able to explore groundbreaking clinical trial results of the company’s botanical extracts inspired by the Mediterranean diet, and their diverse effects on skin health, … [Read more...] about Botanicals for holistic health support
Ingredients
Ingredion introduces first functional native, clean-label gelling starch
NOVATION® Indulge 2940 is a minimally processed, label-friendly texturizer that expands the formulation abilities of manufacturers to meet the demand of health-conscious consumers. Ingredion has introduced NOVATION® Indulge 2940, the first functional native corn starch that provides unique gelling and film-forming properties, highly suitable for dairy and alternative dairy cheese and batters and breadings. The minimally processed, functional native starch represents the latest innovation … [Read more...] about Ingredion introduces first functional native, clean-label gelling starch
Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range
Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical excipients is proud to announce the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches. The new grades – CLEARAM ® TR 2010, CLEARAM® TR 2510, CLEARAM ® TR 3010, and CLEARAM ® TR 4010 – have been specifically developed to address unmet texture needs of food manufacturers and complement existing botanical sources within the broader range. Formulated … [Read more...] about Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range
