Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS® plant protein portfolio with two new textured solutions, marking the company’s entry into textured wheat and reinforcing its commitment to next-generation food innovation. The new ingredients – NUTRALYS® T WHEAT 600L textured wheat protein and NUTRALYS® T PEA 700XC textured pea protein – are designed to help food manufacturers meet growing demand for nutritious, affordable, and sustainable … [Read more...] about Roquette grows NUTRALYS® plant protein portfolio with addition of new textured wheat and pea proteins
Ingredients
GNT brings bold plant-based colors and immersive snack experience to IFT 2025
GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands successfully reformulate away from synthetic dyes—without sacrificing visual appeal. As regulatory pressures mount and clean-label expectations rise, manufacturers in the U.S. and beyond are seeking out effective alternatives to Red 3 and other FD&C dyes. At Booth #S1825, visitors can experience GNT’s “Color Your Snack Adventure,” an interactive snack bar … [Read more...] about GNT brings bold plant-based colors and immersive snack experience to IFT 2025
Meatable to represent cultivated meat industry at The Wall Street Journal Global Food Forum
CEO Jeff “Trip” Tripician will join global food leaders in Chicago on June 17 to discuss scaling sustainable protein solutions Meatable, a leader in cultivated meat technology, is honored to represent the cultivated meat industry and participate in The Wall Street Journal’s Global Food Forum, taking place on June 16–17 in Chicago. Meatable’s participation underscores the company’s commitment to advancing pragmatic, sustainable meat solutions that can integrate seamlessly with existing food … [Read more...] about Meatable to represent cultivated meat industry at The Wall Street Journal Global Food Forum
