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Cargill presents trends-inspired, innovative gourmet chocolate solutions at Food Hotel Asia 2024

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Ingredients

Cargill presents trends-inspired, innovative gourmet chocolate solutions at Food Hotel Asia 2024

April 23, 2024 by Asia Food Journal

gourmet chocolate

SINGAPORE (April 23, 2024) — Tapping on forward-looking market insights and a deep understanding of its customers and consumers in the region, Cargill is showcasing its high-quality gourmet products and versatile solutions for chocolate, compounds, fillings & coatings, and decorations, specially tailored for chefs and food professionals in the hospitality industry at this week’s Food & Hotel Asia (FHA) in Singapore which opens today.  “We are seeing a growing consumer appetite … [Read more...] about Cargill presents trends-inspired, innovative gourmet chocolate solutions at Food Hotel Asia 2024

Other Topics: Cargill, chocolate, coatings, fillings, Gourmet chocolate, Ingredients

Arla Foods Ingredients signs acquisition agreement with the owners of Volac’s Whey Nutrition Business

April 23, 2024 by Asia Food Journal

acquisition agreement

Arla Foods Ingredients has reached an agreement to acquire Volac’s Whey Nutrition business. The UK-based Volac group specialises in turning whey into ingredients for sports nutrition, with by- products being sold for food and animal nutrition. At its heart is its whey processing facility in Felinfach in Wales. Arla Foods Ingredients has today signed an agreement to acquire the Whey Nutrition division of Volac’s business through a purchase of the shares in Volac Whey Nutrition Holdings … [Read more...] about Arla Foods Ingredients signs acquisition agreement with the owners of Volac’s Whey Nutrition Business

Other Topics: Arla Foods Ingredients, Ingredients, Sports nutrition, Volac, Whey Nutrition Business

MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

April 19, 2024 by Asia Food Journal

Honey Truffle Sweetener

Following the ground-breaking discovery of a new sweet protein from honey truffles last year, MycoTechnology, Inc. has made significant strides toward commercialization, demonstrating the product’s potential as a valuable alternative to sugar and existing sweeteners. As a leader in food technology and innovation, MycoTechnology is leveraging its biotechnology, manufacturing, and regulatory expertise to meet a series of technical and safety objectives, surpassing initial timeline expectations … [Read more...] about MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

Other Topics: biotechnology, Ingredients, Manufacturing, MycoTechnology, Processing, Sweeteners, truffle

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