By Cath Isabedra When we talk about food waste, the focus often falls on its environmental toll. But what if we flipped the narrative to see waste not as refuse but as a resource with immense potential? Enter food waste valorisation, a process that transforms food byproducts into high-value materials, driving innovation and sustainability. As Florence Leong, Kosmode Health’s Co-founder and Director, shares, “Giving crops a second life, after the first round of food … [Read more...] about Rethinking waste: How food waste valorisation is revolutionising sustainability and innovation
Insight
Sustainable insulation: A paradigm shift in the food delivery industry
Words by Tamara Mekler, Co-founder & COO of Fortuna Cools In the 21st century, convenience is king, as made evident by the rapid evolution of food delivery over the last few years. This trend accelerated even more quickly following the COVID-19 pandemic. But in an era where environmental consciousness shapes consumer choices and business strategies, the food delivery industry faces a significant challenge: reducing its reliance on plastic packaging. The surge in … [Read more...] about Sustainable insulation: A paradigm shift in the food delivery industry
The transformative potential of upcycled food in Asia’s sustainability journey
By Cath Isabedra Asia, home to more than half the world's population, faces unique challenges in balancing its growing food demand with sustainability goals. Food waste—a staggering 931 million tons annually, according to UNEP—is a critical issue across the region, burdening ecosystems, economies, and societies. Amid this crisis, the upcycled food movement is emerging as a powerful solution, offering a pathway to reducing waste, conserving resources, and fostering innovation. The … [Read more...] about The transformative potential of upcycled food in Asia’s sustainability journey
