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New color blending center supports growth of natural alternatives in India, Asia Pacific and the Middle East

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New color blending center supports growth of natural alternatives in India, Asia Pacific and the Middle East

February 24, 2025 by Asia Food Journal

color blending facility

Oterra, a global leader in natural colors for the food and beverage sector, has inaugurated a new color blending and application center in Kerala, India, to serve the growing Indian, Asia Pacific, and Middle East markets. The facility in Kochi, Ernakulam district, is housed on the site of Oterra’s Akay Natural Ingredients subsidiary. It includes color blending and application labs to support customers in their journey to transitioning to natural colors. “India and the wider APAC region is … [Read more...] about New color blending center supports growth of natural alternatives in India, Asia Pacific and the Middle East

Other Topics: Akay, Color Blending, color blending and application center, Oterra

Halder Venture Limited accelerates its farm-to-plate concept at Gulfood showcasing innovative products and sustainable practices

February 20, 2025 by Asia Food Journal

Halder Venture Limited

The 100-year-old company unveils new agri-tech solutions and quality products, strengthening global presence and expanding market reach. Halder Venture Limited (HVL), a leading agri-business originating from West Bengal, India, with operations spanning across 17+ countries, is participating in Gulfood 2025, the world’s largest food and hospitality event at the Dubai World Trade Centre. HVL is showcasing its diverse portfolio of processed and packaged products, including premium Indian … [Read more...] about Halder Venture Limited accelerates its farm-to-plate concept at Gulfood showcasing innovative products and sustainable practices

Other Topics: Agritech, agtech, Gulfod 2025, Halder Venture Limited

Steakholder Foods® secures $250,000 in third SIIRD grant installment

February 14, 2025 by Asia Food Journal

third SIIRD grant installment

Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in alternative proteins and 3D printing technologies, today announced that it had received its third payment of USD 250,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD). To date, the Company has received a total of USD 740,000 from the USD 1,000,000 grant awarded to Steakholder Foods from SIIRD. The first installment was disbursed in March 2024following the Company’s successful production of 3D-printed hybrid fish … [Read more...] about Steakholder Foods® secures $250,000 in third SIIRD grant installment

Other Topics: Processing, SIIRD, Steakholder Foods

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