GEA introduces the kytero® 10, the world's smallest single-use disk stack centrifuge. This mini centrifuge is used in the biopharmaceutical, food, and new food industries for product development, which can often only provide small bioreactor sizes. Its task is the separation of bacteria, cell cultures, and yeasts as well as applications in cell and gene therapy. The kytero® 10 is the smallest model in the GEA range for cell separation and recirculation and is suitable for volumes from one to … [Read more...] about GEA presents the kytero® 10, the world’s smallest single-use disk stack centrifuge
Processing
Ice cream manufacturers can cut start-up waste by 67% with new Tetra Pak® Ingredient Doser 4000 A3
Tetra Pak is helping manufacturers stay ahead of consumer appetite for new ice cream flavours with the Tetra Pak® Ingredient Doser 4000 A3. This next-generation solution offers more precise dosing of ice cream inclusions, reducing start-up waste by 67 percent, as well as optimising production efficiency. The gourmet ice cream market is projected to grow by $13.96 billion at an 18.32 percent CAGR from 2023 to 2028,2 indicating that consumers are craving more than just classic flavours. … [Read more...] about Ice cream manufacturers can cut start-up waste by 67% with new Tetra Pak® Ingredient Doser 4000 A3
The world’s seaweed industry focuses on Adelaide at Seagriculture
The world’s leading experts on the seaweed value chain will be in Adelaide next week for the international Seagriculture Asia-Pacific conference, uniting under the theme "Future Proofing the Seaweed Industry" and marking the first time it has been held in the region. With the support of the Australian Sustainable Seaweed Alliance (ASSA), Seagriculture Asia Pacific, which runs from March 18 to 20, is the first in-person event in the region, bringing together participants from the … [Read more...] about The world’s seaweed industry focuses on Adelaide at Seagriculture
