CH4 Global’s approach to methane reduction in cattle validated by peer-reviewed research A new study has found that using whole Asparagopsis seaweed as a cattle feed additive is significantly more effective at reducing methane emissions than using bromoform, the aquatic plant’s primary active compound, on its own. The study provides strong validation for the approach taken by CH4 Global, a company that is scaling commercial production and distribution of an Asparagopsis-based feed additive … [Read more...] about Whole Asparagopsis seaweed much more effective than bromoform alone in reducing cattle methane emissions, study finds
Processing
Fruit Attraction, Sorma Group launches important new fruit grading solutions
The PulpVision kiwi sorter, which analyses the colour of the fruit pulp, the BIOSCAN® *Brix meter for citrus fruit, stone fruit and tomatoes, and a new and an even more accurate version of InstanDefect-AI vision software for identifying external and ripeness defects. Sorma Group, a leader in the design and construction of complete lines for the post-harvest of fruit and vegetable products, presented two innovative new grading solutions at this year’s Fruit Attraction: PulpVision, a new … [Read more...] about Fruit Attraction, Sorma Group launches important new fruit grading solutions
Cargill launches new cocoa production line in Indonesia to meet growing Asian consumers’ demand for indulgent foods
As Asia’s demand for rich, flavorful, and innovative indulgent food and beverages continues to grow, Cargill announced the launch of a new cocoa production line at its cocoa processing plant in Gresik, Indonesia. Francesca Kleemans, Managing Director of Cargill’s Food Solutions Southeast Asia, revealed, “When it comes to bakery, chocolate confectionery and ice cream, as well as the indulgent café-style beverages in foodservice, cocoa and chocolate have always been one of the most popular … [Read more...] about Cargill launches new cocoa production line in Indonesia to meet growing Asian consumers’ demand for indulgent foods