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Nurasa Unveils Asia’s Premier Food Tech Innovation Centre to Enable Sustainable Nutrition Solutions

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Nurasa Unveils Asia’s Premier Food Tech Innovation Centre to Enable Sustainable Nutrition Solutions

April 25, 2024 by Asia Food Journal

Food Tech Innovation Centre

Nurasa, a wholly owned company of Temasek and a leading organisation in sustainable nutrition development in Asia, proudly announced the inauguration of its cutting-edge Food Tech Innovation Centre (FTIC) in Singapore. Deputy Prime Minister and Coordinating Minister for Economic Policies Mr. Heng Swee Keat was the Guest-of-Honour at the ceremony, which marked a significant milestone in Nurasa's commitment to advancing sustainable food solutions. Located strategically within Biopolis, a key … [Read more...] about Nurasa Unveils Asia’s Premier Food Tech Innovation Centre to Enable Sustainable Nutrition Solutions

Other Topics: Food Tech Innovation Centre, Industry, Nurasa, Processing, sustainable nutrition

Axelum seals multi-year deal with Vita Coco

April 22, 2024 by Asia Food Journal

multi-year deal with Vita Coco

Axelum Resources Corp. (PSE: AXLM), the country’s leading fully-integrated manufacturer and exporter of premium coconut products, signed today a multi-year deal with The Vita Coco Company, Inc. (“Vita Coco”), one of the world’s largest coconut water brands. This renewal contract marks the continuing strategic alliance between two industry leaders, who are strongly positioned to capitalize on the robust trajectory of the global coconut water segment in the coming years. Based on the latest … [Read more...] about Axelum seals multi-year deal with Vita Coco

Other Topics: Axelum., Coconut water, Processing, UHT processing, Vita Coco

MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

April 19, 2024 by Asia Food Journal

Honey Truffle Sweetener

Following the ground-breaking discovery of a new sweet protein from honey truffles last year, MycoTechnology, Inc. has made significant strides toward commercialization, demonstrating the product’s potential as a valuable alternative to sugar and existing sweeteners. As a leader in food technology and innovation, MycoTechnology is leveraging its biotechnology, manufacturing, and regulatory expertise to meet a series of technical and safety objectives, surpassing initial timeline expectations … [Read more...] about MycoTechnology’s Honey Truffle Sweetener Achieves New Technical and Safety Milestones on Accelerated Path to Market

Other Topics: biotechnology, Ingredients, Manufacturing, MycoTechnology, Processing, Sweeteners, truffle

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