The VOG and VIP Consortia specialty is available again: the sales season kicked off in late October with an encouraging outlook. The wait is over for apple connoisseurs: yello® is back on the markets. The specialty in the yellow-skinned segment produced by the VOG and VIP Consortia began sales on 31 October with a slight increase in product availability and fruit in excellent condition. From a sales standpoint, the outlook is encouraging. “Thanks to its excellent sensory characteristics, … [Read more...] about Yello® is Back, The Yellow Apple for Real Connoisseurs
Processing
ofi expands manufacturing capacity with opening of new dairy facility in New Zealand
ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients, is celebrating the official opening of the first phase of its new, state-of-the-art dairy processing plant located in the dairy heartland of New Zealand – the Waikato region in the north island of the country. The facility will produce dairy ingredients like whole milk powder to meet growing demand, targeting key customer applications in dessert, bakery, beverage, and confectionery … [Read more...] about ofi expands manufacturing capacity with opening of new dairy facility in New Zealand
Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation
Unlocking Affordable Cell Production for a Sustainable Future Steakholder Foods Ltd. (Nasdaq: STKH), a leading international deep-tech food company, announces that the Company’s biology team successfully reduced the cost of its in-house growth media for bovine cell cultivation in suspension by just over 75 percent from prices just two years ago. The high cost of growth media has been a significant challenge across the industry, hindering scalability and affordability. Steakholder Foods is … [Read more...] about Steakholder Foods Achieves More Than 75% Cost Reduction in Growth Media for Bovine Cell Cultivation
