• DayDayCook serves millions of viewers per month across its various video and social media channels and provides meal solutions to over 20 million customers worldwide 

• The partnership will provide consumers with an assortment of choices and plant-based food offerings to capitalize on growing consumer demand for clean, healthy, nutrient-dense meal solutions 

SINGAPORE, 13 December 2022 — Float Foods, a Singapore start-up enterprise pioneering food technologies and innovations in plant-based foods, today announced that it has signed a distribution agreement with DayDayCook to offer ready-to-cook Meal Kits incorporating its proprietary plant-based egg, OnlyEg^TM. 

The OnlyEg^TM Meal Kits prepared by DayDayCook for the Hong Kong Market include a diverse variety of Chinese and Asian cuisines prepared by chefs in over 6-8 complete meal options. With ready-to-cook meals prepared in about 15 minutes, the new OnlyEg^TM Meal Kits take on the planning, cutting, and preparation so that meals become effortless and fast. “People have enjoyed the experience of cooking and eating at home but are also hard-pressed for time and energy. The OnlyEg^TM Meal Kits offer the chance to elevate the dining experience by introducing clean, contemporary, healthy meals, said Norma Chu, Founder, and CEO of DayDayCook. “Eating a healthy protein-rich meal should be accessible to everyone and bring a sense of celebration at the same time.” The new range of ready-to-cook meals will be made available for distribution through an omnichannel sales strategy, including e-commerce and B2B segments such as hotels, restaurants, cafes, supermarkets, caterers, cloud kitchens, and institutional cafeterias. 

“Float Foods and DayDayCook are uniquely positioned to meet consumers’ evolving taste, health and lifestyle requirements, including appreciating the time constraints faced by families, mothers, fathers, young adults in today’s fast paced world.” said Vinita Choolani, CEO of Float Foods. “The OnlyEg^TM incorporated Meal Kits offer these segments wider choices to make conscious food decisions that will impact their health and wellbeing, whilst injecting new flavours and taste experiences at the same time.” 

DayDayCook will be initiating the rollout of the Meal Kits in Hong Kong, to begin in the First Quarter of 2023, with plans for other nearby Chinese cities in the near future.  

Float Foods has been making headway with upcoming launches and exciting prototypes for new plant-based egg products under the OnlyEg^TM line. They launched four ready-to-eat products: the OnlyEg^TM Shreds, OnlyEg^TM Omelette, OnlyEg^TM Tamagoyaki, and OnlyEg^TM Patties in Singapore in June 2022, and are already Singapore’s fastest-selling plant-based egg brand, with adoption amongst Marina Bay Sands, Shangri-La Singapore, Fairmont Singapore, Conrad Centennial Singapore, and well-known cafes and restaurants such as OldTown White Coffee, Poke Theory, Salad Stop, and Cedele. The products have official Halal certification while offering 8 to 12 grams of plant-based protein per 100gm, over 70 per cent less saturated fats, and zero cholesterol, artificial preservatives, colourings, or flavourings.  

Float Foods was founded by Vinita in 2020 amidst the pandemic, and her experienced and energetic leadership is foundational to the significant progress Float Foods has made thus far. Float Foods continues to expand its team of pioneers and leaders as the company looks to launch cleaner, cruelty-free and nutrient-dense plant-based egg options to consumers. 

For more information, please visit https://www.onlyeg.com. 

ABOUT FLOAT FOODS 

Float Foods Pte Ltd is a Singapore-based food technology start-up founded by Singaporeans with a mission to innovate, develop and advance Singapore’s plant-based foods ecosystem. Float Foods was established in the midst of the Covid-19 pandemic by founder and CEO Vinita Choolani, a serial entrepreneur who witnessed the detrimental effect Covid-19 had on the food supply chain, as well as rising food safety concerns and dieting issues centering around obesity. Noting that these are issues that affect all of us, Vinita Choolani is pioneering plant-based foods; Float Foods develops food technology and innovations in plant-based foods and alternative proteins with the aim of contributing to Singapore’s food safety and creating a sustainable environment by reducing animal consumption whilst at the same time, enabling consumers to eat healthy, nutritious foods.  

ABOUT DAY DAY COOK 

Founded in 2012, DayDayCook (“DDC”) is a direct-to-consumer company focuses on innovative and healthy meal solutions with a fast-growing omnichannel sales network in China and a strong online presence globally. DDC has launched ready-to-heat (RTH), ready-to-cook (RTC) and plant-based food products, which bring convenience and quality food products to the young food lovers. The Group builds brand recognition through culinary and lifestyle content across major social media and e-commerce platforms, resulting in over aggregate 3 billion video views and over 20 million orders worldwide.