In the modern culinary landscape, the delicate dance between indulgence and wellness is more pronounced than ever. Consumers are increasingly seeking experiences that cater not just to their cravings but to their health, demanding a fusion of flavor and function that challenges industry norms. The art of snacking is more than just a way to stave off hunger—it's an opportunity to nourish the body and delight the senses. While it's easy to grab a quick, indulgent treat that promises … [Read more...] about Striking the Perfect Balance: Cargill’s Strategic Innovations in Indulgence and Health
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Tetra Pak convenes industry leaders in Indonesia to discuss innovation for Asia’s booming ready-to-drink market
Jakarta, Indonesia (24 June 2024): Tetra Pak, the world’s leading food processing and packaging solutions company showcases the growth potential of the Ready to Drink (RTD) segment through its Innovation Starts Here event. The one-day event brings together F&B (Food & Beverage) leaders and industry partners to explore market growth opportunities and business strategies for the region’s thriving RTD landscape. According to reports, the RTD market was valued at US$2.2 trillion in 2023 … [Read more...] about Tetra Pak convenes industry leaders in Indonesia to discuss innovation for Asia’s booming ready-to-drink market
Sorbets and fruit ice creams get a sugar reduction revamp
Enzymatic technology from Better Juice reduces sugar loads in fruit sorbets by 60% Rehovot, Israel–On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbets, Better Juice, Ltd. expanded its innovative sugar-reduction technology to lower the sugar loads in fruit sorbets. This will grant manufacturers new opportunities to give their products a better-for-you upgrade. The foodTech start-up will showcase the reduced sugar sorbet at the IFT Expo, in … [Read more...] about Sorbets and fruit ice creams get a sugar reduction revamp
