A harmonious blend of creamy milk and rich maple, ‘Milky Maple’ captures a global desire for warmth, indulgence, and well-being in 2025. dsm-firmenich, a global leader in nutrition, health, and sustainable innovation, proudly announces ‘Milky Maple’ as its Flavor of the Year for 2025. This unique creation taps into two beloved trends: the creamy softness of milk mixed with the rich, natural sweetness of maple. The blended flavor provides a sense of calm and contentment and can be … [Read more...] about dsm-firmenich unveils ‘Milky Maple’ as the Flavor of the Year 2025, bringing comfort and connection with every sip and bite
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Gyeongbuk Korean Food Products concludes successful B2B Business Matching and Mall Roadshow 2024
The "Korea Gyeong Buk Premium Food Promotion 2024" hosted by the Gyeongbuk Maeil Newspaper and sponsored by 14 local governments of GyeongSangbuk-do has successfully concluded two meaningful events highlighting its specialties and global potential of Gyeong Buk products. The events, which feature 20 Korean F&B companies, were held from November 25th to 28th and included a B2B business matching event and a roadshow. Both met with positive feedback and public participation. The first event, … [Read more...] about Gyeongbuk Korean Food Products concludes successful B2B Business Matching and Mall Roadshow 2024
A comprehensive path to coffee sustainability: From multi-capital accounting to multi-stakeholder collaboration
Conducting social capital impact valuation for a living income project in Honduras and launching a large-scale sustainable forest management partnership in Côte d’Ivoire are two highlights announced today by global food and beverage ingredients leader ofi, in its latest sustainability report for its coffee business. The annual impact report for Coffee LENS (Livelihoods, Empowerment, Nature at Scale) sets out the progress made by ofi’s global coffee teams in the 2023 crop year against targets … [Read more...] about A comprehensive path to coffee sustainability: From multi-capital accounting to multi-stakeholder collaboration