Global leaders, including Caffarel (Lindt & Sprüngli Group), Mars, Coca-Cola, and Big Basket, join ISM Middle East 2025, as APMEA becomes the world’s fastest-growing market in the sweets and snacks sector. With global consumption of sweets and snacks on the rise, Asia, Pacific, Middle East, and Africa (APMEA) are emerging as the world’s fastest-growing markets. By the end of 2025, confectionery and snack sales across these markets are projected to reach nearly $389.8 billion, outpacing … [Read more...] about ISM Middle East 2025 set to deliver record-breaking eEdition as APMEA sweets and snacks market on track to reach $389.8 billion
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Anuga FoodTec India and Anuga Select India 2025 conclude on a high note, showcasing India’s rising global stature in F&B industry
The twin trade fairs, Anuga FoodTec India and Anuga Select India 2025, successfully concluded on August 22, 2025, at the Bombay Exhibition Centre, Mumbai. Organized by Koelnmesse Pvt. Ltd., the three-day expos (20–22 August) brought together the entire food and beverage value chain under one roof, delivering a vibrant showcase of innovation, collaboration, and market opportunities. Held at a defining moment for the sector, when India is among the fastest-growing food processing markets and … [Read more...] about Anuga FoodTec India and Anuga Select India 2025 conclude on a high note, showcasing India’s rising global stature in F&B industry
Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food
New collaboration expands New Food portfolio to offer an alternative approach to seed preparation, reducing contamination risk and complementing Tetra Pak’s existing product development solutions Tetra Pak has announced a new collaboration with Swan Neck Bio, a Denmark-based biotechnology company, to simplify and expand scaling opportunities for companies developing biomass or precision fermentation-derived food products. The collaboration enhances Tetra Pak’s offering by giving producers the … [Read more...] about Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food
