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New concepts for plant-based salami substitutes from Loryma

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New concepts for plant-based salami substitutes from Loryma

December 1, 2022 by Asia Food Journal

salami

Different wheat ingredients and processing for the creation of authentic, plant-based sausage specialties  Zwingenberg/Germany, November 2022 – From vegan salami as a hot or cold topping for bread and pizza to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts. The wheat texturates of the Lory® Tex range form the structure-giving base, while the … [Read more...] about New concepts for plant-based salami substitutes from Loryma

Other Topics: healthy ingredients, Ingredients, Lory Tex, Loryma, natural ingredients, plant-based ingredients, plant-based sausage, salami, sustainability, wheat texturates

PepsiCo partner Northern Bottling Company trusts Sidel to install its highest-speed complete PET line

November 30, 2022 by Asia Food Journal

complete pet line

With increasing demand forecast for soft drinks in Pakistan in 2023, PepsiCo partner Northern Bottling Company is relying on Sidel to install a high-volume, high-speed carbonated soft drinks (CSD) line.  Sidel is applying its leading packaging solutions expertise to create the new complete line for Haidri Beverages Group’s subsidiary, Northern Bottling Company (NBC), in the city of Peshawar. Northern Bottling Company is the market leader in beverages for Pakistan’s northern region and … [Read more...] about PepsiCo partner Northern Bottling Company trusts Sidel to install its highest-speed complete PET line

Other Topics: beverage packaging, Bottling, CSD, high-speed carbonated soft drinks line, Northern Bottling Company, Packaging, PET Line, sustainability, sustainable packaging

Micronutrient deficiency study is a ‘wake-up call’, says IADSA

November 30, 2022 by Asia Food Journal

micronutrient deficiency

IADSA has developed a new Mind the Gap resource highlighting the shocking findings of a scientific review exposing the true extent of global malnutrition.1 The study, published in The Lancet, revealed that more than half of preschool-age children and over two-thirds of non-pregnant women of reproductive age worldwide have a micronutrient deficiency. In ‘Wake-up Call: Experts sound the alarm over micronutrient deficiencies’, IADSA explains the key conclusions from the study and explores how … [Read more...] about Micronutrient deficiency study is a ‘wake-up call’, says IADSA

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