The International Stevia Council has announced that new guidelines for stevia production technologies has been released by Codex Alimentarius, the international food standard safety authority. The Framework for Steviol Glycosides will help suppliers get access to a range of stevia ingredients and how to properly process them. The new framework encompasses four production technologies for the following: stevia leaf extract, steviol glycosides from bioconversion, steviol glycosides from … [Read more...] about New Codex Framework for Steviol Glycosides released
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Seafood alternatives create additional purchase incentives
In the spring of 2021, Planteneers created a new category with its plant-based alternatives to fish and seafood. It was a highlight, as Dr. Dorotea Pein, Director Product Management at Planteneers, explains: “The category didn’t exist before that. The enormous technological leap we made in the development of fish alternatives was a real breakthrough. The current demand confirms the importance of these plant-based products.” According to Dr. Pein, at Plant Based World, which was held in New York … [Read more...] about Seafood alternatives create additional purchase incentives
Tetra Pak and Elvir incorporate recycled polymers in new carton packaging caps
Packaging company Tetra Pak is the first to offer carton packaging that features caps made from recycled polymers. In partnership with Elvir, a subsidiary of milk processor Savencia Fromage & Dairy, the resealable screwcap can be found in Elle & Vire products. The HeliCap™ 23 cap solution is integrated in Tetra Brik® Aseptic 1L Slim carton packages. It features an easy-to-open design and a tamper evidence ring that assures the consumer that the product has not been previously opened. … [Read more...] about Tetra Pak and Elvir incorporate recycled polymers in new carton packaging caps
