Arla Foods Ingredients has teamed up with ENORM, Northern Europe’s largest insect farm, in a partnership that will significantly reduce food waste. Delactosed permeate (DLP) is a residual dairy stream generated in large volumes during lactose production. Most DLP is currently used as material for biogas production, which is a less preferable option than re-use for animal feed according to the food waste hierarchy set out in the EU’s Waste Framework Directive.1 Arla Foods Ingredients has … [Read more...] about Arla Foods Ingredients partners with ENORM to harness upcycling power of insects
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ReSeed and FoodChain ID Announce Ground-Breaking Partnership That Promotes Transparency for Sustainable Practices in the Global Agri-Food Supply Chain
FoodChain ID, a pioneer in global sustainability certification, and ReSeed, the first provider of full lifecycle carbon credit traceability, have announced a partnership to increase transparency in the measurement and verification of sustainable practices in the agri-food supply chain. With the goal of supporting a healthy planet, the partnership will leverage each company’s unique, world-class expertise to incentivize, measure, and verify the progress of carbon sequestration through … [Read more...] about ReSeed and FoodChain ID Announce Ground-Breaking Partnership That Promotes Transparency for Sustainable Practices in the Global Agri-Food Supply Chain
Functional and economical solutions for vegetable fat and mixed fat creams
Hamburg, November 2023 – They store better, keep longer, and offer clear cost benefits: Cooking and whipping cream based on vegetable fat and milk protein have several advantages over conventional cream. The final products are more stable and feature attractive properties. What’s more, vegetable fat is generally available at all times. Stabilizing specialist Hydrosol offers many different stabilizing and texturing systems for individual product solutions, and its latest development is a … [Read more...] about Functional and economical solutions for vegetable fat and mixed fat creams
