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Safe, attractive, and resource-saving packaging solutions in the cheese industry: Swiss and Portuguese manufacturers celebrate success with SEALPAC packaging technology

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Search Results for: fi europe 2023

Safe, attractive, and resource-saving packaging solutions in the cheese industry: Swiss and Portuguese manufacturers celebrate success with SEALPAC packaging technology

February 29, 2024 by Asia Food Journal

Packaging technology

Whether it concerns a technical improvement of the packaging process at an artisan Swiss cheese factory, which gives its valuable skilled workers more time for cheese production, or global branding at a Portuguese cheese manufacturer that wants to significantly boost its export business, the high-tech traysealers and thermoformers from packaging specialist SEALPAC support the goals of these companies. Here are two success stories from the world of dairy.  The European Union has the world's … [Read more...] about Safe, attractive, and resource-saving packaging solutions in the cheese industry: Swiss and Portuguese manufacturers celebrate success with SEALPAC packaging technology

Other Topics: cheese packaging, Packaging, packaging technology, Sealpac

Dr Mike Eberle Appointed New Member of the Executive Board of Directors at BENEO

February 29, 2024 by Asia Food Journal

Mike Eberle

BENEO, a leading manufacturer of functional ingredients for food, feed, and pharma is pleased to announce the appointment of Dr Mike Eberle as the newest member of its Executive Board of Directors at BENEO GmbH, effective from 1st March 2024. In his new role, Eberle will be responsible for overseeing Operations at BENEO. Eberle, who holds a PhD in Chemistry from the Technical University of Darmstadt, Germany, brings nearly three decades of experience within the international food and beverage … [Read more...] about Dr Mike Eberle Appointed New Member of the Executive Board of Directors at BENEO

Other Topics: BENEO, Executive Board, Industry, Mike Eberle

GEA invests EUR 18 million in technology center for alternative proteins in the USA

February 15, 2024 by Asia Food Journal

technology center

GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA. The new food tech hub will pilot microbial, cell-based, and plant-based foods and GEA state-of-the-art technologies and a team of biotechnology experts form the basis for scaling new food for industrial production, which is increasingly in demand in the USA. Groundbreaking at the new GEA campus in Janesville is scheduled for the spring of 2024, with the opening to … [Read more...] about GEA invests EUR 18 million in technology center for alternative proteins in the USA

Other Topics: Alternative proteins, Food market, GEA, Processing, sustainability, Technology Facility

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