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Mettler-Toledo to showcase smart product inspection solutions at Interpack 

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Search Results for: fi europe 2023

Mettler-Toledo to showcase smart product inspection solutions at Interpack 

January 31, 2023 by Asia Food Journal

product inspection

New product inspection solutions to be shown for the first time in Europe, including new X2 x-ray inspection platform and an entry-level X12 x-ray system, alongside a comprehensive portfolio of inspection technologies integrated with ProdX™ data management software.   Mettler-Toledo Product Inspection will bring a message of productivity and integration to the Interpack trade fair in May 2023. The company will show a wide range of smart product inspection systems – some on display … [Read more...] about Mettler-Toledo to showcase smart product inspection solutions at Interpack 

Other Topics: automatic systems, Automation, food inspection, interpack, mettler-toledo, Processing, smart solutions

Unilever appoints Hein Schumacher as new CEO

January 30, 2023 by Asia Food Journal

hein schumacher

Today, Unilever announced Hein Schumacher as its new Chief Executive Officer, following an extensive, global search process. Hein will replace Alan Jope, who announced in September 2022 his intention to retire from Unilever. Hein Schumacher is currently CEO of the global dairy and nutrition business Royal FrieslandCampina and became a Non-Executive Director of Unilever in October last year. He will begin as Unilever CEO on 1 July 2023, after a one-month handover period. Hein is a business … [Read more...] about Unilever appoints Hein Schumacher as new CEO

Other Topics: Appointment, CEO, Industry, Industry News, unilever

Wheat-based binder optimises kebab production 

January 25, 2023 by Asia Food Journal

wheat

Halal-certified Lory® Bind range from Loryma ensures process-stable and authentically firm meat.  Zwingenberg/Germany, January 2023 – Ingredients specialist Loryma has developed halal-certified, wheat-based binding ingredients which give sliced and minced meat rotisserie skewers the desired cut strength and stability.  The special binders consisting mainly of wheat starch and wheat protein minimise weight loss due to excellent freeze-thaw stability, thus promising a … [Read more...] about Wheat-based binder optimises kebab production 

Other Topics: gluten, Ingredients, kebab production, Lory, Lory® Bind, Loryma, wheat gluten, wheat-based binder

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