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The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production 

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Aleph Farms

The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production 

July 31, 2023 by Cath Isabedra

precision fermentation

By Cath Isabedra Food security is a complex issue that involves many factors, including population growth, climate change, natural disasters, political instability, and economic challenges. Significant progress is in ensuring food security, but much work still needs to be done.  Food engineering has played a crucial role in developing new technologies and methods for food production, and one that prominently pops into the conversation is the development of cultivated … [Read more...] about The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production 

Other Topics: Aleph Farms, alternative protein, Cultivated meat, Ingredients, Precision Fermentation, ScaleUp Bio, sustainability, sustainability targets

Three Great Needs of Production: pre-summit interview with Didier Toubia, Co-Founder and CEO of Aleph Farms

August 16, 2022 by Asia Food Journal

Aleph Farms

We share the pre-summit interview with Didier Toubia ahead of the Asia-Pacific Agri-Food Innovation Summit to see what Aleph Farms make of the increasing demand for alternative proteins in Asia, and how the industry can scale production efficiently and sustainably. We are seeing a huge demand for alternative proteins in the Asia-Pacific region and around the world, but currently, there isn’t enough capacity to meet this need. What needs to happen for supply to catch up? Start-ups … [Read more...] about Three Great Needs of Production: pre-summit interview with Didier Toubia, Co-Founder and CEO of Aleph Farms

Other Topics: Aleph Farms, alternative protein, Asia-Pacific Agri-Food Innovation Summit, Ingredients, natural ingredients, plant-based ingredients





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