Acacia gum, also known as gum arabic, has been a staple human resource since prehistoric times. Today, it has become a highly prized product in various industrial sectors. Its development is inextricably associated with the French company Alland & Robert, which has been in existence for 140 years. Published by Flammarion, “The Secrets of Gum Arabic” features an introduction by former Alland & Robert CEO Frédéric Alland and takes the reader on a journey through civilisations as they … [Read more...] about The Secrets of Gum Arabic: The Book That Tells the Fascinating Story of Acacia Gum
Alland & Robert
Alland & Robert Expands Its Normandy Production Facility and Launches New Range of Acacia Gum
With the opening of a fourth production line at its factory in Saint-Aubin sur Gaillon, Normandy, Alland & Robert is increasing its production capacity by 50 percent while continuing to pursue its commitment to reducing greenhouse gas emissions. Beyond Acacia®, a new range boasting innovative technical characteristics, will be produced at the site. Major investments to meet rising demand for acacia gum After two years of upgrade work, the Saint-Aubin sur Gaillon facility, first … [Read more...] about Alland & Robert Expands Its Normandy Production Facility and Launches New Range of Acacia Gum
Alland & Robert Launches Syndeo® Gelling
Whether it is to adopt a vegetarian diet, out of concern for the environment, to combat intensive farming, or out of religious conviction, an increasing number of consumers are looking for products formulated with plant-based ingredients to substitute those of animal origin. This is one of the challenges facing the food industry, in particular manufacturers of confectionery, jelly sweets and marshmallows. Syndeo® Gelling, the texturing agent developed by Alland & Robert, provides an … [Read more...] about Alland & Robert Launches Syndeo® Gelling
