(MODIIN, Israel) – The Modern Agriculture Foundation, an Israeli non-profit which promotes entrepreneurship and innovation in the alternative protein industry in Israel and globally, celebrates the sweeping success of its Better Plate alternative protein track within MassChallenge Israel’s 2022 Accelerator program. Early-stage Israeli startups PoLoPo, which pioneered a game-changing method to grow egg protein from plants, and AlgaHealth, which addresses food production and nutritional … [Read more...] about Modern Agriculture Foundation Celebrates Success of Alt-Protein Cohorts in MassChallenge Israel Accelerator
alternative protein
DayDayCook and Brinc commit to investing in 45 food tech companies that impact global food sustainability goals through the Good Food Accelerator Program
HONG KONG, July 21, 2022 /PRNewswire/ -- Brinc, a leading venture accelerator with a global sustainability mandate, and DayDayCook, a leading content-to-commerce Asian culinary platform, announced a commitment of US$10 million to invest in food technology companies that are developing the sustainable, animal-free, global food ecosystem and scaling commercialization in Greater China and Asia. DayDayCook and Brinc will invest in and support 45 companies over the next three years through the Good … [Read more...] about DayDayCook and Brinc commit to investing in 45 food tech companies that impact global food sustainability goals through the Good Food Accelerator Program
MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds
Transformative FermentIQ™ plant proteins to take centre-stage at IFT Expo 2022 Next-generation plant proteins as nutritious as animal proteins are now within reach, thanks to the state-of-the-art, patented mushroom mycelia fermentation platform developed by MycoTechnology, Inc. In a new scientific study published in the Food Science and Technology journal, MycoTechnology’s FermentIQ™ PTP protein powder – produced by mycelial fermentation of a pea and rice protein blend – was … [Read more...] about MycoTechnology’s mycelial fermentation unlocks new levels of nutrition in plant proteins, study finds
