The Silicon Valley investor community was introduced to the company’s technology, and guests tasted cultivated meat canapés Rehovot, Israel, Nov. 17, 2022 — Steakholder Foods Ltd (Nasdaq: STKH) (formerly MeaTech 3D: $MITC), an international deep-tech food company at the forefront of the cultured meat industry, held its first US tasting event along with a live 3D steak printing demonstration at San Francisco’s Gallery 308. Guests enjoyed the company’s hybrid cultivated meat canapés, such as … [Read more...] about Steakholder Foods Hosts First US Tasting Event and 3D Steak Printing Tech Demo
alternative protein
World’s first hybrid meat innovation centre to be built in Singapore by cultivated meat leader Meatable and plant-based butcher Love Handle
Singapore, 16 November: Meatable, the innovative Dutch food tech company on a mission to deliver cultivated meat at scale, will establish the Future of Meat innovation centre in Singapore in partnership with plant-based butcher Love Handle. With a shared vision to create products to satisfy the world’s growing demand for meat without harming the environment, the two will collaborate on developing hybrid meat products - using both cultivated meat and plant-based materials to develop innovative … [Read more...] about World’s first hybrid meat innovation centre to be built in Singapore by cultivated meat leader Meatable and plant-based butcher Love Handle
Successfully Produced Porcine Fat Cells Differentiated from iPSC for Cultivated Pork Products
This will enhance the company’s ability to produce high-quality structured pork products at scale. Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultured meat industry, today announced that it has successfully differentiated porcine fat cells from its induced pluripotent stem cell line. This line of stem cells will enable the company to produce unlimited fat and muscle cells. This is a significant … [Read more...] about Successfully Produced Porcine Fat Cells Differentiated from iPSC for Cultivated Pork Products
