Fi Europe 2022, 6th–8th Dec In-Person Event, Paris (BENEO Booth 4.C30) Following the acquisition of Meatless B.V. earlier this year, BENEO is using this year’s Fi Europe exhibition to announce the next step in its plant-based protein strategy. Foreseen for the second quarter of 2023, the ingredient manufacturer will expand its portfolio with its first-ever semi-finished product: plant-based chicken chunks. With a unique recipe and highly efficient patented process technology, BENEO offers … [Read more...] about BENEO Takes Plant-Based Chicken to the Next Level at Fi Europe
alternative protein
MycoTechnology and IFF to Partner on Mushroom Mycelia Innovation for Alternative Proteins
MycoTechnology and IFF have entered a partnership to co-develop alternative proteins and next-generation food and beverage products for the European market. US-based MycoTechnology is the world’s leading explorer of mycelia – the “root system” of mushrooms. The new agreement will allow it to capitalise on IFF’s RE-IMAGINE PROTEIN® innovation program and use its state-of-the-art capabilities in Brabrand, Denmark, including its Culinary Design Center, which provides specialised expertise in … [Read more...] about MycoTechnology and IFF to Partner on Mushroom Mycelia Innovation for Alternative Proteins
Steakholder Foods Hosts First US Tasting Event and 3D Steak Printing Tech Demo
The Silicon Valley investor community was introduced to the company’s technology, and guests tasted cultivated meat canapés Rehovot, Israel, Nov. 17, 2022 — Steakholder Foods Ltd (Nasdaq: STKH) (formerly MeaTech 3D: $MITC), an international deep-tech food company at the forefront of the cultured meat industry, held its first US tasting event along with a live 3D steak printing demonstration at San Francisco’s Gallery 308. Guests enjoyed the company’s hybrid cultivated meat canapés, such as … [Read more...] about Steakholder Foods Hosts First US Tasting Event and 3D Steak Printing Tech Demo