White paper offers insights on the latest innovations and opportunities for development Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences,’ its fourth collaboration with the University of Berkeley, California. This paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives. No longer considered … [Read more...] about Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins
alternative protein
GIANT LEAPS to accelerate the transition to alternative dietary proteins
Wageningen University & Research is delighted to announce our participation in a new Horizon Research and Innovation Action called GIANT LEAPS. This EU-funded project aims to accelerate the transition from animal-based to alternative dietary proteins. This dietary shift is key to reducing the footprint of our food system in terms of environmental impacts and improving the health and well-being of people, animals, and the planet. The project will deliver strategic innovations, … [Read more...] about GIANT LEAPS to accelerate the transition to alternative dietary proteins
Meala’s Functionally Charged Proteins as Meat Alternatives
Meala's activated protein platform replaces methylcellulose and artificial fillers boost sensory attributes Start-up Meala FoodTech Ltd. is breaking new ground in cleaning up labels in meat alternatives using veggie protein. Meala's proprietary platform creates functionally activated proteins designed to be a 1:1 replacement for methylcellulose and other hydrocolloid and gums widely used in meat alternatives as binding and gelling agents. Meala's multi-functional proteins vastly improve the … [Read more...] about Meala’s Functionally Charged Proteins as Meat Alternatives