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Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins

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Berkeley

Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins

October 7, 2022 by Asia Food Journal

protein horizon

White paper offers insights on the latest innovations and opportunities for development  Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences,’ its fourth collaboration with the University of Berkeley, California. This paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives. No longer considered … [Read more...] about Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins

Other Topics: alternative protein, Berkeley, Givaudan, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients





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