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ProfilePrint closes series A1 with Cargill, bringing five of the world’s largest food ingredient corporations together as investors

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Cargill

ProfilePrint closes series A1 with Cargill, bringing five of the world’s largest food ingredient corporations together as investors

August 12, 2022 by Asia Food Journal

ProfilePrint

This will accelerate the company’s vision of establishing ProfilePrint’s digital fingerprint as a global standard for the industry. SINGAPORE, 11 AUGUST 2022 – Singapore’s ProfilePrint, a pioneering solutions provider to grade food ingredients using A.I. technology, has added U.S.-based Cargill (one of the world’s leading global food suppliers) to its panel of strategic shareholders through its Series A funding round.  To date, the other strategic shareholders are Louis Dreyfus … [Read more...] about ProfilePrint closes series A1 with Cargill, bringing five of the world’s largest food ingredient corporations together as investors

Other Topics: Cargill, food fingerprinting, food technology, Ingredients, ProfilePrint, sustainability, Venture Capital

Cargill first to commit to remove industrially produced trans-fatty acids

December 6, 2021 by Cath Isabedra

Industrially produced trans-fatty acids (iTFAs) pose a variety of health concerns in the global food supply chain. In a bid to further improve consumer diets across the world, the World Health Organization (WHO) has released a guide, the WHO REPLACE, for governments and various industries, which includes the standard of using a maximum of 2 grams of iTFA per 100 grams of fat/oils by the end of 2023. Cargill is the first to commit to meet WHO’s campaign, taking it a step further by achieving … [Read more...] about Cargill first to commit to remove industrially produced trans-fatty acids

Other Topics: Cargill, edible oils, healthy ingredients, healthy oils, industrially produced trans-fatty acids, Ingredients, iTFA, iTFA regulations, nutrition, nutritional ingredients, partial hydrogenation of vegetable oils, Processing, trans-fat, trans-fat alternative, vegetable oils, WHO, WHO REPLACE, World Health Organization

Cargill expands specialty fats production in Malaysia

November 8, 2021 by Cath Isabedra

Following a growing customer demand for specialty fats, Cargill has invested $100 million to further upgrade its dedicated facility in Port Klang, Malaysia. This plant will host dry palm fractionation equipment and other state-of-the-art tools to help it continue to supply the ingredient to the Asia-Pacific region. Additionally, the company intends to enhance its Malaysia Edible Oils R&D Center by improving currently installed lab equipment. These upgrades will allow the company to house … [Read more...] about Cargill expands specialty fats production in Malaysia

Other Topics: Cargill, Factory news, Ingredients, Malaysia, palm oil, palm oil refinery, Port Klang, production facility, specialty fats, sustainability, sustainable processing

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