Rising costs from inflation and increased focus on reducing carbon dioxide emissions make product loss management more critical than ever in dairy plants. These losses occur because timings or other process parameters are set incorrectly, causing many valuable dairy products to be unnecessarily washed with the wastewater. Collo’s unique liquid fingerprint technology addresses this problem by detecting any type of liquid in the pipes in real time, offering an easy way to optimise production and … [Read more...] about The clever way to stop milk losses in dairies
dairy products
Arla Foods Ingredients pioneers new milk fractionation technology
Arla Foods Ingredients is at the forefront of a milk processing innovation as they will launch a groundbreaking technology. This patented process will allow the company to separate protein components from milk, creating a bigger raw material pool and different protein streams from whey. This innovation is a great alternative to separating proteins through cheese-making, lowering the number of steps and making processing of milk gentler. It enables scientists and nutritionists to create … [Read more...] about Arla Foods Ingredients pioneers new milk fractionation technology
