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EG: SIGEP 2024 Announces a Total Sell-Out,  90% of Exhibition Space Already Sold  

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EG: SIGEP 2024 Announces a Total Sell-Out,  90% of Exhibition Space Already Sold  

September 28, 2023 by Asia Food Journal

SIGEP 2024

Sigep -The World Dolce Expo, organised by the Italian Exhibition Group, whose 45th edition will be held from 20th to 24th January at Rimini Expo Centre, is fast approaching.  The event, a reference point for the dolce foodservice world, will showcase the very best of everything linked to artisan gelato, pastry, bakery, coffee and chocolate supply chains. The halls will include numerous sector innovations accompanied by the latest trends in terms of consumption and new formats for … [Read more...] about EG: SIGEP 2024 Announces a Total Sell-Out,  90% of Exhibition Space Already Sold  

Other Topics: bakery, chocolate, gelato, ice cream, Industry, Ingredients, pastry

Barchemy introduces allergen-free ingredients production line

October 25, 2021 by Cath Isabedra

US-based Barchemy has integrated a dedicated chocolate production line that is free from the top 12 food allergens. This comes as a result of the company’s 40,000 square foot expansion of its manufacturing plant based in Donora, PA. This manufacturing line will be free from gluten, dairy, egg, soy, peanut, tree nut, corn, coconut, fish, shellfish, sesame and mustard and will feature Kosher/Parve certification. Allergen-free products from this particular chain will be available by January 2, … [Read more...] about Barchemy introduces allergen-free ingredients production line

Other Topics: allergen-free, allergen-free production line, Barchemy, chocolate, confectionary ingredients, Factory Talk, Ingredients, Kosher certified, Parve certified, production line

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