As dairies scramble to meet sustainability targets ahead of the first year of reporting for the EU CSR Directive, the significant losses in push-out processes have been identified as low-hanging fruit by many companies. From 2025, listed companies in the EU with more than 500 employees will be required to report sustainability information according to the new mandatory European Sustainability Reporting Standards (ESRS). This requirement will be expanded over the coming years to cover further … [Read more...] about Real time measurement helps dairies cut product loss as 2025 sustainability targets loom
dairy products
The clever way to stop milk losses in dairies
Rising costs from inflation and increased focus on reducing carbon dioxide emissions make product loss management more critical than ever in dairy plants. These losses occur because timings or other process parameters are set incorrectly, causing many valuable dairy products to be unnecessarily washed with the wastewater. Collo’s unique liquid fingerprint technology addresses this problem by detecting any type of liquid in the pipes in real time, offering an easy way to optimise production and … [Read more...] about The clever way to stop milk losses in dairies
Arla Foods Ingredients pioneers new milk fractionation technology
Arla Foods Ingredients is at the forefront of a milk processing innovation as they will launch a groundbreaking technology. This patented process will allow the company to separate protein components from milk, creating a bigger raw material pool and different protein streams from whey. This innovation is a great alternative to separating proteins through cheese-making, lowering the number of steps and making processing of milk gentler. It enables scientists and nutritionists to create … [Read more...] about Arla Foods Ingredients pioneers new milk fractionation technology
