As dairies scramble to meet sustainability targets ahead of the first year of reporting for the EU CSR Directive, the significant losses in push-out processes have been identified as low-hanging fruit by many companies. From 2025, listed companies in the EU with more than 500 employees will be required to report sustainability information according to the new mandatory European Sustainability Reporting Standards (ESRS). This requirement will be expanded over the coming years to cover further … [Read more...] about Real time measurement helps dairies cut product loss as 2025 sustainability targets loom
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USA Cheeses, recognized internationally for their craftsmanship, quality, and innovation – now available in Singapore
Being the world’s largest producer of milk, the US holds the title of the world’s largest producer and exporter of cheese, with over 1,000 varieties ranging from European styles to American Originals such as Monterey Jack, Colby Jack, and cream cheese. Beyond the large production and export volume, the US cheese industry’s reputation for its first-class craftsmanship for producing high-quality, innovative, and award-winning cheeses was internationally recognised and cemented at this year’s … [Read more...] about USA Cheeses, recognized internationally for their craftsmanship, quality, and innovation – now available in Singapore
Tetra Pak Unveils Action-Oriented Approach Towards Food Systems Transformation
Comprehensive plan released following COP28's first Food, Agriculture, and Water Day Tetra Pak is launching an integrated approach to drive the transition to more secure, sustainable, and resilient food systems,1 harnessing the company’s leading role in the food processing and packaging industry to effect urgent change. This builds further on the company’s lead in the Global Dairy Processing Task Force, which, as part of the ‘Pathways to Dairy Net Zero’ climate initiative, aims to explore the … [Read more...] about Tetra Pak Unveils Action-Oriented Approach Towards Food Systems Transformation
