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Confirmed: Benefits of resistant wheat starch

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dietary fiber

Confirmed: Benefits of resistant wheat starch

August 25, 2022 by Asia Food Journal

Resistant wheat starch

Scientific study confirms the low glycaemic potential of Lory® Starch Elara  Zwingenberg/Germany, August 2022 – Dietary fibres contribute significantly to a healthy lifestyle and general wellbeing. Industrially produced resistant wheat starches such as Lory® Starch Elara are only partially digested in the small intestine, if at all, and are therefore hardly absorbed.  As a result, they are ideally suited for enriching functional foods in terms of fibre content. Thus, they improve … [Read more...] about Confirmed: Benefits of resistant wheat starch

Other Topics: dietary fiber, healthy ingredients, healthy lifestyle, Ingredients, low glycemic potential, Resistant wheat starch

U.S. FDA classifies acacia gum as dietary fiber

December 27, 2021 by Cath Isabedra

The acacia gum, also known as gum Arabic or E414, has been recognised by the U.S. Food and Drug Administration (FDA) as a dietary fiber. This means that products that contain this functional ingredient can include it in the fiber section of Nutrition and Supplement Facts labels in the country. It is typically utilised in flavorings, beverages, confectionary, bakery, dairy and dietary food items. This announcement comes after ingredients companies such as Alland & Robert have submitted … [Read more...] about U.S. FDA classifies acacia gum as dietary fiber

Other Topics: Acacia Fiber, acacia gum, Alland & Robert, dietary fiber, dietary fibers, E414, Farbest Brands, fiber ingredients, functional ingredients, gum arabica, healthy ingredients, Ingredients, natural additives, nutritional ingredients, plant-based ingredients, US FDA





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