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Blue California introduces FineCap™ technology platform for microencapsulation

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natural additives

Blue California introduces FineCap™ technology platform for microencapsulation

December 27, 2021 by Asia Food Journal

Blue California, supplier of natural ingredients, has launched microencapsulation systems that deliver active ingredients. The platform, called FineCap™, contains about 20 microencapsulation technologies that can be integrated in the food and pharmaceutical ingredients. This meets the growing need for better performance for functional ingredients, dietary supplements. FineCap™ protects ingredients from degradation and unpleasant tastes or aroma from seeping into the product. It also helps … [Read more...] about Blue California introduces FineCap™ technology platform for microencapsulation

Other Topics: active ingredients, additives, Blue California, capsule technology, FineCap™, flavorings, functional ingredients, Ingredients, microencapsulation, microencapsulation technology, natural additives, natural ingredients

U.S. FDA classifies acacia gum as dietary fiber

December 27, 2021 by Asia Food Journal

The acacia gum, also known as gum Arabic or E414, has been recognised by the U.S. Food and Drug Administration (FDA) as a dietary fiber. This means that products that contain this functional ingredient can include it in the fiber section of Nutrition and Supplement Facts labels in the country. It is typically utilised in flavorings, beverages, confectionary, bakery, dairy and dietary food items. This announcement comes after ingredients companies such as Alland & Robert have submitted … [Read more...] about U.S. FDA classifies acacia gum as dietary fiber

Other Topics: Acacia Fiber, acacia gum, Alland & Robert, dietary fiber, dietary fibers, E414, Farbest Brands, fiber ingredients, functional ingredients, gum arabica, healthy ingredients, Ingredients, natural additives, nutritional ingredients, plant-based ingredients, US FDA

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