GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November 2023). EXBERRY® Coloring Foods are edible concentrates made from non-GMO fruit, vegetables, and plants using physical processing methods such as chopping and boiling. They are available in more than 400 shades from across the whole rainbow and can be used in all food and drink categories. At FiE 2023, GNT (stand 3.1G140) will showcase EXBERRY® … [Read more...] about GNT offers interactive EXBERRY® color lab experience at Food Ingredients Europe 2023
FiE
FiE 2022, booth 4.D82: Taiyo introduces new products for Sunfiber®, Sunphenon® and Vegemeat range
Gevelsberg/Germany, November 2022 – Among the latest additions to Taiyo's product lines are special Sunfiber® variants. They are suitable as prebiotic dietary fiber enrichment for baby food, pet food, and applications such as fortified gummies or bakery products. Furthermore, the expert for natural-based functional ingredients presents health-promoting green tea catechins from the Sunphenon® range and shows how Vegemeat can allow for the creation of a protein-rich meat alternative based … [Read more...] about FiE 2022, booth 4.D82: Taiyo introduces new products for Sunfiber®, Sunphenon® and Vegemeat range
