Agilent Technologies has recently signed a Research Collaboration Agreement with the Singapore Institute of Food and Biotechnology Innovation (SIFIBI). This partnership seeks to develop food research knowledge and advancement, utilising state-of-the art science and technology innovations. SIFIBI is under the country’s Agency for Science, Technology and Research. This collaboration aims to drive innovation in food, nutrition, ingredients and industrial biotechnology. It is also in line with … [Read more...] about Agilent Technologies to collaborate with Singapore Institute of Food and Biotechnology Innovation
food innovation
These 5 consumer behaviors are creating opportunities in food and beverage innovation
According to research released by ingredients and flavours supplier ADM, about 60% of consumers around the world intend to boost their overall health and wellness in the next 2 months. More than being passive, people will be more proactive in keeping healthy, in light of the recent COVID-19 pandemic. This means a shift towards more functional nutrition and choosing food with natural or close-to-nature ingredients. ADM also listed these consumer behaviors that companies should take note of … [Read more...] about These 5 consumer behaviors are creating opportunities in food and beverage innovation
