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Fungi-based protein healthier and greener alternative to plant-based meat

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fungi-based protein

Fungi-based protein healthier and greener alternative to plant-based meat

August 30, 2022 by Asia Food Journal

fungi-based protein

Scientists from NTU Singapore’s Food Science and Technology (FST) programme have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting and greener alternative to plant-based protein.  The fungi used to cultivate the product are grown from a base of nutrient-rich common food waste, which infuses the fungi with more essential nutrients, such as protein, iron, and amino acids. This makes them more nutritious than ingredients commonly … [Read more...] about Fungi-based protein healthier and greener alternative to plant-based meat

Other Topics: fungi-based protein, healthy ingredients, Ingredients, natural ingredients, NTU Singapore, plant-based ingredients, sustainability

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