Opening in London, UK, in July 2025, the exhibition will explore how science is creating more sustainable ways of producing and consuming food Tate & Lyle PLC (Tate & Lyle), a leading global provider of ingredients for healthier food and beverages, is delighted to announce its sponsorship of Future of Food, a major new exhibition opening this summer at the iconic Science Museum in London, UK. As the Principal Sponsor of the exhibition, Tate & Lyle is helping to support a forum for … [Read more...] about Tate & Lyle partners with UK Science Museum on new Future of Food exhibition
Future of food
A taste of tomorrow: Prepare for the future of food with Kita Food Festival and Synthesis in Singapore
Singapore, November 2024 – As an exciting start to 2025, Kita Food Festival and pioneering data consultancy Synthesis will launch a series of experiential pop-up food events and talks exploring the Future of Food. The series will start with three evening seminars, open to the public, on 20 January, 10 February, and 24 February, culminating in a symposium on 17 March 2025, alongside the Singapore Weekender. The Future of Food will mark the beginning of Kita Food Festival’s most extensive … [Read more...] about A taste of tomorrow: Prepare for the future of food with Kita Food Festival and Synthesis in Singapore
The Future of Food: How Manufacturers Can Adopt to Changing Consumer Preference
By Cath Isabedra The future of food is already here. It’s just not what you think. In the last few years, we’ve seen a shift in the way that we eat. From buffets and fast food to social media and table service, we expect more from our meals. The future of food aims to address this by enabling manufacturers to change consumer preferences faster than ever. If it existed today, the “future of food” would be a series of disruptions throughout the manufacturing and supply chain industries that aim … [Read more...] about The Future of Food: How Manufacturers Can Adopt to Changing Consumer Preference
