Hamburg, November 2022 – The Frankfurt Future Institute called fusion “the culinary globalisation of daily life” in its Food Report 2023. Fusion food combines influences from different international cuisines. Ginger and turmeric refine fruit smoothies, coconut milk and kaffir lime leaves lend a special flavour to kale curries. Whether soups, curries or desserts, fresh-made or convenience, vegan coconut milk gives many foods and beverages an exotic touch. This has made it a firm part of fusion … [Read more...] about Coconut milk powder unleashes vegan potential
healthy ingredients
“World first” bee-free honey moves a step closer
Dutch plant-based ingredients pioneer Fooditive will begin large-scale production trials of the world’s first 100 percent bee-free honey in the New Year. By mass-producing a bio-identical honey that eliminates the need to intensively farm honeybees, Fooditive aims to create a scalable, provenanced supply. As well as providing all the benefits of traditional honey, this will address consumer concerns about animal welfare and sustainability. Leveraging the same patented biotech process … [Read more...] about “World first” bee-free honey moves a step closer
BENEO Reduces Specific Energy Consumption While Increasing Production Capacity of Chicory Root Fibres
BENEO, one of the leading manufacturers of functional ingredients, is demonstrating how supply security and sustainability can go hand in hand. While increasing global capacity for its prebiotic chicory root fibres by 30 percent, thanks to a 90 million Euro investment into its production plant in Pemuco, Chile, it is reducing specific energy consumption by 35 percent at the same time. As consumer awareness of digestive health, immunity, the gut microbiome, and its beneficial effect on overall … [Read more...] about BENEO Reduces Specific Energy Consumption While Increasing Production Capacity of Chicory Root Fibres
